Foie gras is a famous dish mainly pushed by high-end restaurants in Paris. In addition to the fresh taste, tonic effect is also very good. In general, a complete foie gras is between about 700-800 grams. It is thicker, it with the higher grade of foie gras. Romantic Paris naturally has the presence of sweet food. Sweet shops are everywhere in the streets, whether it is a hundred years old or innovative stores, customers are deeply attracted. The mousse, fluffy soufflé, layers of fine chocolate Oupei La, rich brownies...... countless dessert reveals a seductive luster. Cafe Constant is a famous restaurant beside the Eiffel Tower. The Michelin chef Christian Constant's won the 2014 Tripadvisor Award. You can come here to taste the classic French stew beef. Also food lovers will find that all foods are cooked by Staub cast iron cooking pot. Have a try with
chongqing hotel . Pierre Herme (Bonaparte) is known as one of the most advanced dessert in Paris. The macarons in this shop taste sweeter and more suitable for dessert lovers when eating in Paris.
